Imperial Dragon’s dine-in menu
Our dine-in menu features a wide range of authentic Chinese cuisine, some American entrees, and specialty drinks. We take pride in our food selection to bring the west, a taste of the east.
Appetizers
PU PU PLATTER (flaming hibachi)
(Minimum 2 persons)
A special platter of Teriyaki Steak on Skewers, Barbecued Ribs, Cantonese Fried Shrimp, Gold Fingers, Egg Rolls and Chicken Wings.
EGG ROLL
A traditional favorite made with shredded cabbage and celery, fresh scallions, shrimp and roast pork.
SPRING ROLL (vegetarian)
Fresh Chinese cabbage, bamboo shoots, scallions, sliced button and black mushrooms served in a crispy wrapper.
BARBECUED CHINESE SPARERIBS
Tender pork ribs roasted and then char-broiled
TERIYAKI STEAK on a SKEWER
Marinated slices of tender steak cooked on a skewer. Three per order.
POTSTICKERS
Pan-seared Chinese dumplings stuffed with pork filling, water chestnuts, fresh garlic and scallions. Served with our tangy dipping sauce. Six per order.
VEGETABLE POTSTICKERS
Stuffed with Chinese cabbage, bamboo shoots, scallions, carrots, sliced button and black mushrooms. Six per order.
SHRIMP TOAST
Minced shrimp, water chestnuts and spices spread on bread and quickly deep-fried. Four per order.
CHICKEN WINGS
Plump, juicy chicken wings marinated in special Chinese spices, then deep-fried to a crispy texture.
THAI WINGS
Same plump, juicy wings but glazed with a sweet and spicy sauce.
CRAB RANGOON
Crabmeat mixed with cream cheese and spices, folded into a won ton wrapper and deep-fried. Six per order.
SPICY SALT & PEPPER CALAMARI or SHRIMP
Choice of crispy calamari or shrimp tossed in salt and spicy peppers.
CANTONESE FRIED SHRIMP
Jumbo shrimp delicately batter-fried.
GOLD FINGERS
Long strips of chicken breast delicately batter-fried.
JADE CHICKEN or VEGETABLE LETTUCE WRAPS
Stir-fried spiced chicken, mushrooms, water chestnuts or mixed vegetables, served with cool lettuce cups and topped with sesame seeds and green onions.
Soups
WON TON SOUP
Pork filled wontons and shredded roast pork in a clear chicken broth.
EGG DROP SOUP
Fresh eggs streamed into a slightly thickened chicken broth.
HOT & SOUR SOUP
Tender tofu, woodears, mushrooms, eggs and golden needles in a rich, spicy broth.
COUNTRY STYLE VEGETABLE SOUP
Fresh pea pods, bok choy, mushrooms, bamboo shoots, water chestnuts and tofu in a clear chicken broth.
SUBGUM CHOW WON TON SOUP
Shrimp, chicken and sliced roast pork with fresh vegetables and mushrooms, served with crispy fried won tons in a clear chicken broth.
VELVET SEAFOOD CHOWDER (for two)
Shrimp, scallops, seafood and fresh vegetables simmered in a rich, creamy egg broth.
CHICKEN CORN CHOWDER (for two)
Minced chicken and creamed corn simmered in a thick, rich, creamy egg broth.
SPINACH and TOFU SOUP (for two)
Fresh spinach and tofu in a clear chicken broth.
House Specialties
GENERAL TAO’S CHICKEN
Tender pieces of lightly battered white meat chicken stir-fried with fresh broccoli, green and red bell peppers in a special spicy brown sauce.
EMPRESS CHICKEN
Batter-fried white meat chicken stir-fried with fresh broccoli, bamboo shoots, water chestnuts and carrots in a dark, sweet and spicy sauce.
SHRIMP & SCALLOP with BLACK PEPPER SAUCE
Fresh jumbo shrimp and large succulent sea scallops lightly battered and stir-fried with diced onions, red and green peppers in a rich black pepper sauce.
MUSSELS with BLACK BEAN SAUCE
Fresh plump P.E.I. mussels stir-fried in a rich, dark black bean sauce with red and green peppers, white onions, scallions and garlic. Mildly spicy and great to share as an appetizer.
ORANGE CHICKEN (or BEEF)
Choice of either sirloin of beef or tender, white meat chicken lightly floured then deep-fried to a crispy texture, then sautéed with orange peel and sweet onion in a thick, spicy brown sauce.
PAN FRIED CHOW FUN (Chicken or Beef)
Stuffed with Chinese cabbage, bamboo shoots, scallions, carrots, sliced button and black mushrooms. Six per order.
IMPERIAL DRAGON SPECIAL STEAK
Choice cut sirloin strip steak char-broiled to your taste, nestled on stir-fried bok choy, broccoli, mushrooms, bamboo shoots, water chestnuts and carrots in a rich dark sauce. Served on a sizzling hot plate.
BEEF & SHRIMP WAR BAR
Sliced tender beef and fresh jumbo shrimp stir-fried with bok choy, broccoli, mushrooms, bamboo shoots, baby corn, pea pods and water chestnuts in a mild dark sauce. Served on a sizzling hot platter.
LOBSTER & STEAK KEW
Chunks of sirloin steak and lobster tails stir-fried with fresh broccoli, bok choy, pea pods, mushrooms, bamboo shoots and water chestnuts in a mild dark sauce.
TRIPLE DELIGHT
Fresh, jumbo shrimp, tender scallops and sliced beef stir-fried with green and red peppers, water chestnuts, mushrooms and bamboo shoots in a dark spicy sauce with a hint of garlic.
SUBGUM CHOW WON TON
White meat chicken, slices of roast pork and shrimp stir-fried with bok choy, pea pods, water chestnuts, mushrooms, bamboo shoots, and broccoli in a mild brown sauce topped with fried won tons.
WALNUT SHRIMP
Crispy-fried jumbo shrimp sautéed in a sweet creamy white sauce, served on a bed of steamed broccoli and topped with honey-coated walnuts.
FOUR HAPPINESS
Jumbo shrimp, chunks of sirloin steak, white meat chicken and sliced roast pork stir-fried with bok choy, mushrooms, water chestnuts, bamboo shoots, fresh broccoli and pea pods in a mild dark sauce.
CRISPY DUCK
Marinated Long Island duckling steamed to perfection, lightly seasoned, then deep-fried to seal in the flavor and give the skin a crispy texture. Served with a side of hoisin sauce.
SIZZLING SEAFOOD WAR BAR
Jumbo shrimp, fresh scallops and chunks of lobster tail stir-fried with bok choy, pea pods, mushrooms, water chestnuts, bamboo shoots, baby corn and broccoli in a mild white garlic sauce. Served on a sizzling hot plate.
SINGAPORE NOODLES
Vermicelli rice noodles stir-fried with shrimp, shredded roast pork, bean sprouts, sweet white onions and scallions with a spicy curry seasoning.
HAPPY FAMILY
Jumbo shrimp, scallops, white meat chicken and sliced beef stir-fried with bok choy, mushrooms, water chestnuts, bamboo shoots, baby corn, fresh pea pods and broccoli in a dark mild sauce.
HONG KONG STYLE CHOW MEIN
Jumbo shrimp, scallops, white meat chicken stir-fried with bok choy, Chinese broccoli, black mushrooms and pea pods in a mild white sauce served over crispy fried egg noodles.
CHICKEN & SHRIMP in a BIRD’S NEST
White meat chicken and shrimp stir-fried with bok choy, broccoli, water chestnuts, straw mushrooms, bamboo shoots, baby corn and carrots in a mild white sauce. Served in a fried noodle basket.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Beef Dishes
BEEF with BROCCOLI
Slices of tender beef with fresh broccoli and mushrooms stir-fried in a rich dark sauce that has a hint of garlic.
GREEN PEPPER STEAK
Specially marinated slices of tender beef stir-fried with fresh green peppers and onions in a dark sauce.
KUNG PAO BEEF
Sliced beef stir-fried with green and red peppers, water chestnuts, mushrooms, dry hot peppers and peanuts in a spicy Kung Pao sauce.
BEEF with PEA PODS
Slices of tender beef stir-fried with fresh pea pods and water chestnuts in a dark, delicious oyster sauce.
MONGOLIAN BEEF
Sliced beef sautéed with green onions and bamboo shoots in a rich, spicy brown sauce.
HUNAN BEEF
Slices of tender beef sautéed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce.
CHOW STEAK KEW
Choice cubes of marinated beef sirloin stir-fried with bok choy, broccoli, fresh pea pods, mushrooms, bamboo shoots and water chestnuts in a rich oyster sauce.
BEEF with ASPARAGUS
Tender slices of beef stir-fried with fresh asparagus spears in a rich brown sauce.
SZECHWAN BEEF
Sliced beef stir-fried with fresh pea pods, mushrooms, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Pork Dishes
SWEET & SOUR PORK
Cubes of crispy batter-fried pork served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce.
TWICE COOKED PORK
Sliced pork stir-fried with cabbage, green and red peppers, water chestnuts, mushrooms and bamboo shoots in a spicy brown sauce.
SZECHWAN PORK
Shredded pork stir-fried with fresh pea pods, mushroom, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.
SHREDDED PORK
with SPICY GARLIC SAUCE
Shredded pork stir-fried with fresh red and green peppers, bamboo shoots, mushrooms, water chestnuts, baby corn and green onions in a spicy garlic sauce over fried Cantonese noodles.
HUNAN PORK
Sliced pork sautéed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce.
MANDARIN STYLE PORK CHOPS
Tender boneless pork chops sautéed with sweet white onions and scallions in a red sweet and tangy sauce.
ROAST PORK & CHINESE VEGETABLES
Slices of roasted pork stir-fried with bok choy, broccoli, fresh pea pods, mushrooms, water chestnuts, bamboo shoots and carrots in a mild brown sauce.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Vegetarian Dishes
COMBINATION CHINESE VEGETABLES
Stir-fried bok choy, broccoli, mushrooms, pea pods, carrots, bamboo shoots and water chestnuts in a dark mild sauce.
SZECHWAN GREEN BEANS with GARLIC
Fresh green beans sautéed in wine, fresh garlic and crushed hot chili peppers.
SZECHWAN GREEN BEANS LO MEIN
Fresh green beans stir-fried with soft egg noodles with minced garlic and crushed hot chili peppers.
SZECHWAN BROCCOLI
Fresh broccoli stir-fried with bamboo shoots and mushrooms in a spicy brown Szechwan sauce.
BEAN CURD & BLACK MUSHROOMS
Deep-fried bean curd (tofu) stir-fried with black mushrooms, bamboo shoots, pea pods and carrots in a rich brown sauce.
VEGETABLES in a NEST
Fresh broccoli, peapods, straw mushrooms, water chestnuts, bamboo shoots, black mushrooms and carrots stir-fried in a white mild sauce. Served in a crispy noodle basket.
MA BOW BEAN CURD
Diced tofu sautéed with mushrooms and fresh scallions in a hot, spicy garlic sauce.
BUDDHIST DELIGHT
Stir-fried bok choy, broccoli, pea pods, mushrooms, carrots, water chestnuts, bamboo shoots and fried tofu in a flavorful brown sauce.
SZECHWAN EGGPLANT (seasonal)
Tender Chinese eggplant, green and red peppers, bamboo shoots, water chestnuts and woodears in a spicy Szechwan sauce.
BEAN CURD & STRAW MUSHROOMS with BROCCOLI
Braised bean curd stir-fried with straw mushrooms, peas and carrots in a mild brown sauce. Served over steamed broccoli.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Poultry Dishes
MOO GOO GAI PAN
Tender, sliced chicken breast stir-fried with fresh bok choy, mushrooms, pea pods, water chestnuts, bamboo shoots, broccoli and sliced carrots in a mild white sauce.
CASHEW CHICKEN
Diced chicken breast stir-fried with peas, carrots, water chestnuts, mushrooms, pea pods and cashew nuts in a mild brown sauce.
WAR SUE GAI
A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.
BROCCOLI CHICKEN
Sliced chicken breast sautéed with fresh broccoli and mushrooms in a mild white sauce.
SWEET & SOUR CHICKEN
Crispy batter-fried chicken served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce.
KUNG PAO CHICKEN
Diced chicken breast stir-fried with fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts in a spicy Kung Pao sauce.
CURRY CHICKEN
Sliced chicken breast sautéed with sweet onions, sliced carrot, fresh green and red peppers in a spicy curry sauce.
CHICKEN WAR BAR
Tender, sliced chicken breast stir-fried with fresh bok choy, pea pods, broccoli, water chestnuts, sliced carrots, mushrooms and bamboo shoots in a white mild sauce, served on a hot plate in sizzling rice.
LEMON CHICKEN
A pair of boneless batter-fried chicken breasts served in a light, tangy lemon sauce.
PEPPER CHICKEN in BLACK BEAN SAUCE
Sliced chicken breast stir-fried with green and red peppers, scallion and sweet onions in a rich black bean sauce.
HUNAN CHICKEN
Sliced chicken breast sautéed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce.
CHICKEN with PEA PODS
Tender slices of chicken breast stir-fried with fresh pea pods and water chestnuts in a mild white sauce.
BONELESS CHICKEN
Fresh julienne cut Chinese vegetables with mushrooms and water chestnuts stir-fried and served over batter-fried chicken breast.
SZECHWAN CHICKEN
Sliced chicken breast stir-fried with fresh pea pods, mushrooms, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.
CHICKEN ALMOND DIN
Diced chicken breast stir-fried with diced bok choy, pea pods, water chestnuts, bamboo shoots, peas, carrots and crunchy almonds in a mild white sauce.
BROCCOLI CHICKEN
Braised marinated boneless duckling seasoned and pressed, then deep-fried ’til crispy. Served with a rich brown gravy and topped with scallions and crushed almonds over a bed of crispy lettuce.
BROCCOLI CHICKEN
Lightly battered white meat chicken stir-fried with fresh pea pods, water chestnuts, mushrooms, carrots and bamboo shoots in a tangy dark sauce, topped with sesame seeds.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Seafood
CASHEW SHRIMP
Shrimp stir-fried with peas, carrots, water chestnuts, mushrooms, pea pods and cashew nuts in a mild brown sauce.
PEPPER SHRIMP with BLACK BEAN SAUCE
Shrimp stir-fried with fresh green and red peppers and onions in a rich black bean sauce.
SWEET & SOUR SHRIMP
Large batter-fried shrimp served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce.
KUNG PAO SHRIMP
Sautéed shrimp with fresh green and red peppers, mushrooms, water chestnuts, bamboo shoots, dry hot chili peppers and peanuts in a spicy Kung Pao sauce.
SHRIMP in LOBSTER SAUCE
Large shrimp sautéed with minced pork, garlic and fresh scallions in a creamy white egg sauce.
BUTTERFLY SHRIMP (War Hip Har)
Large pan-fried shrimp wrapped in bacon, served over sweet sautéed onions, glazed with a sweet and pungent sauce, then topped with crushed almonds and scallions.
SZECHWAN SHRIMP
Large shrimp stir-fried with fresh pea pods, mushrooms, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.
HUNAN SHRIMP
Large shrimp stir-fried with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce.
SHRIMP or SCALLOPS with PEA PODS
Large shrimp or scallops stir-fried with fresh pea pods and water chestnuts in a mild white sauce.
SHRIMP or SCALLOPS BROCCOLI
Large shrimp or scallops stir-fried with fresh broccoli and mushrooms in a mild white sauce..
CURRY SHRIMP
Large shrimp sautéed with sweet onions, sliced carrots, fresh green and red peppers in a spicy curry sauce.
HONG SUE HAR KEW
Batter-fried jumbo shrimp sautéed with bok choy, pea pods, water chestnuts, bamboo shoots, mushrooms and fresh broccoli in a mild brown sauce.
SIZZLING SHRIMP WAR BAR
Jumbo shrimp stir-fried with bok choy, fresh pea pods, mushrooms, water chestnuts, baby corn and broccoli in a mild white sauce, then served in a sizzling hot plate over crackling rice.
RAINBOW SHRIMP
Large shrimp sautéed with diced bamboo shoots, water chestnuts, mushrooms, peas and carrots in a mild, creamy white egg sauce on a bed of steamed broccoli, then topped with puffed vermicelli.
LOBSTER KEW
Chunks of lobster tail sautéed in the shell with bok choy, mushrooms, bamboo shoots, water chestnuts, fresh pea pods and broccoli in a mild white sauce with a hint of garlic.
SWEET & SOUR FISH
Pieces of battered whitefish fillets served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce.
SZECHWAN FISH
Crispy pieces of fried whitefish fillets sautéed with shredded pork, bamboo shoots, mushrooms, woodears, green and red peppers, carrots and water chestnuts in a spicy brown garlic sauce.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Noodles, Rice & More
CHOW FUN
A wide rice noodle stir-fried with bean sprouts, sweet onions and scallions.
VEGETABLE
ROAST PORK
CHICKEN
SHRIMP or BEEF
IMPERIAL DRAGON SPECIAL
Shrimp, chicken and roast pork.
CANTONESE CHOW MEIN
Stir-fried bean sprouts, water chestnuts, mushrooms, fresh pea pods and bamboo shoots served over lightly pan-fried egg noodles.
or CHOP SUEY
Same as above, but with the noodles stir-fried together with the vegetables.
VEGETABLE
PORK
CHICKEN
SHRIMP or BEEF
IMPERIAL DRAGON SPECIAL
Shrimp, chicken and roast pork.
CHOW MEIN
(Served with crispy noodles)
or CHOP SUEY
(served with steamed rice )
Stir-fried fresh bean sprouts, bok choy, water chestnuts and finely cut celery.
VEGETABLE
PORK
CHICKEN
SHRIMP or BEEF
SUBGUM
Stir-fried, diced cut celery, bok choy, mushrooms, bamboo shoots, water chestnuts, pea pods, peas and carrots topped with crunchy almonds.
VEGETABLE
PORK
CHICKEN
SHRIMP or BEEF
MU SHU
Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce
MU SHU VEGETABLES
MU SHU PORK
MU SHU CHICKEN
MU SHU SHRIMP or BEEF
MU SHU MEDLEY
Shrimp, chicken and pork.
FRIED RICE
Made the traditional way by wok-fryin g rice with fresh bean sprouts, onions, egg s and scallions in a light soy sauc e (except pork and yang chow).
VEGETABLE
ROAST PORK
CHICKEN or HAM
SHRIMP or BEEF
YANG CHOW
Shrimp, chicken, and ham.
EGG FOO YOUNG
Deep-fried Chinese omelettes made with fresh bean sprouts and onions and served with a special brown gravy.
VEGETABLE
ROAST PORK
PORK with MUSHROOMS
CHICKEN or HAM
SHRIMP or BEEF
CANTONESE STYLE EGG FOO YOUNG
Pan-fried Chinese omelettes made with fresh bean sprouts, onions, bamboo shoots, mushrooms, water chestnuts, and fresh cut pea pods topped with a rich oyster sauce, scallions, and crushed almonds.
VEGETABLE
PORK
CHICKEN or HAM
SHRIMP or BEEF
Family Dinners
FAMILY DINNERS
For 2 persons: Select 1 from Group A – 1 from Group B
For 3 persons: Select 1 from Group A – 2 from Group B
For 4 persons: Select 2 from Group A – 2 from Group B
For 5 persons: Select 3 from Group A – 2 from Group B
For 6 persons: Select 4 from Group A – 2 from Group B
For 7 persons: Select 4 from Group A – 3 from Group B
For 8 persons: Select 5 from Group A – 3 from Group B
CHOICE OF:
Won Ton, Hot & Sour or Egg Drop Soup and either Pork Fried Rice or Steamed Rice
APPETIZERS:
Egg Roll, Cantonese Fried Shrimp and Barbecued Spareribs
ENTREES:
GROUP A
Moo Goo Gai Pan
Chicken Almond Din
Cashew Chicken
Boneless Chicken
Beef with Chinese Vegetables
Beef with Pea Pods
Twice Cooked Pork
Mu Shu Pork, Chicken or Beef
Kung Pao Chicken, Beef or Shrimp
Beef or Chicken with Broccoli
Chicken or Beef Lo Mein
Cashew Shrimp
Shrimp with Lobster Sauce
Sweet & Sour Chicken
Sweet & Sour Shrimp
War Sue Gai
Hunan Pork, Chicken or Beef
GROUP B
Pork Chow Mein
Chicken Chow Mein
Beef Chow Mein
Pork Subgum Chow Mein
Chicken Subgum Chow Mein
Beef Subgum Chow Mein
Sweet & Sour Pork
Pepper Steak
Pork Egg Foo Young
Chicken Egg Foo Young
Shrimp Egg Foo Young
Cantonese Pork Chow Mein
Roast Pork Lo Mein
Vegetable Deluxe
Szechwan Green Beans
Ma Bow Tofu
Szechwan Pork w/ Garlic Sauce
Each Substitution from (B) to (A) 3.00 extra
DESSERTS:
Ice cream or sherbet
COMBINATION PLATES
Served with Egg Roll, Fried Rice and Egg Drop Soup and Ice Cream or Sherbet.
(Won Ton Soup .50 extra or Hot & Sour Soup .75 extra)
(Egg Foo Young may be substituted for Egg Roll)
Pork Chow Mein
Chicken
Shrimp or Beef Chow Mein
Pork Subgum Chow Mein
Chicken Subgum Chow Mein
Pork Egg Foo Young
Barbecued Ribs
Roast Pork with Chinese Vegetables
Moo Goo Gai Pan
Green Pepper Steak
Sweet & Sour Pork
Sweet & Sour Chicken
Roast Pork Lo Mein
Chicken Lo Mein
Cashew Chicken
Kung Pao Chicken
Shrimp Lobster Sauce
Other Entrees available for Combination Plates.

HOT AND SPICY
(We can vary the spiciness according to your taste)
Children’s Meals
Served with free soft drink (Children 10 years or under.)
CHINESE CHICKEN FINGERS
Crispy pieces of battered chicken served with sweet and sour dipping sauce and French fries.
DRAGON BONES (BBQ Ribs)
A small rack of sweet pork ribs with French fries.
CHICKEN LO MEIN
Soft spaghetti-like noodles stir-fried with chicken and finely cut vegetables in a flavorful light sauce.
BEEF and BROCCOLI
A half portion of beef and broccoli served with steamed rice.
American Menu
ENTREES
Entrees served with potatoes, vegetable and tossed salad.
BROILED U.S. CHOICE SIRLOIN STEAK (14 oz.)
GRILLED PORK CHOPS
BREADED JUMBO SHRIMP
FRIED CHICKEN
BREADED FILLET OF FISH
BROILED LOBSTER TAILS
SALADS
TOSSED SALAD
BROILED ASIAN CHICKEN SALAD
SANDWICHES
Served with French Fries.
TURKEY CLUB
BACON, LETTUCE, & TOMATO
BROILED CHICKEN BREAST
GRILLED CHEESE
HAMBURGER
CHEESE BURGER
DRAGON BURGER
Desserts & Beverages
CHOCOLATE SUNDAE
CREME de MENTHE PARFAIT
ICE CREAM or SHERBET
ALMOND COOKIES (2)
SOFT DRINKS (free refills)
BOTTLED WATER
MILK
ICED TEA (free refills)
POT of HOT TEA
COFFEE
HOT COCOA
JUICE
(orange, grapefruit, apple, pineapple or cranberry)
Specialty Drinks
MAI TAI
The KING of rum drinks, made with three kinds of rum and orange curacao blended with refreshing tropical juices.
IMPERIAL DRAGON SPECIAL
A blend of rums, apricot brandy and orange curacao with our own special blend of juices make this our house specialty
ZOMBIE
There’s no reason to explain how this drink acquired it’s name. After mixing four blends of rum and a hint of apricot brandy with fruit juices, you’ll know why.
SINGAPORE SLING
Sloe gin and fruit juices make this a South Pacific favorite.
TRADE WIND PUNCH
Just the right blend of rums and fruit juices make this a real tropical breeze.
BLUE HAWAII
A refreshing blend of vodka, pineapple juice and a special fruit mix that’s as blue as the sea.
PIÑA COLADA
Light rum and coconut juice blended with crushed ice is the reason why this is a real South Sea Island favorite.
CHI CHI
Same as the Piña Colada, but made with vodka.
STRAWBERRY DAIQUIRI
Light rum and strawberries blended together make this one of the most popular drinks.
PEACH DAIQUIRI
The delicate taste of peaches and rum with crushed ice is a refreshing favorite.
CHINA SUNSET
Coconut rum, fruit juices and banana liqueur swirled over ice into a sunset dream.
DRAGON’S TAIL
A brilliant jade elixir made with rum, amaretto and a special fruit mix, served over crushed ice.